St. Patrick’s Day is the perfect occasion to enjoy festive, green-themed treats, and nothing captures the spirit of the holiday quite like a boozy Shamrock Shake. This adult version of the classic mint milkshake is creamy, sweet, and packed with flavor thanks to a combination of Bailey’s Irish Cream, vanilla vodka, and crème de menthe. It’s a fun and indulgent way to celebrate with friends and family, whether you’re hosting a party or just looking for a delicious treat to toast to the luck of the Irish.
This homemade St. Patrick’s Day boozy Shamrock Shake is easy to make with just a few ingredients. The rich vanilla ice cream, smooth Irish cream liqueur, and refreshing minty notes come together for a perfectly blended, silky, and decadent shake. Topped with whipped cream, maraschino cherries, and green sugar crystals, this shake not only tastes amazing but also looks festive and fun. Whether you love traditional Shamrock Shakes or want a grown-up twist, this recipe will quickly become your go-to St. Patrick’s Day drink.
Ingredients
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- 6 cups vanilla ice cream
- ¼ cup milk
- ¼ cup Bailey’s Irish Cream
- ¼ cup whipped or vanilla vodka
- ¼ cup crème de menthe liqueur
- 2–3 drops green food coloring
- Whipped cream for garnish
- Maraschino cherries for garnish
- Green colored sugar crystals for garnish
