Banana Bread Cake with Cream Cheese Frosting

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To Make the Banana Bread Cake:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in mashed bananas, vanilla extract, and sour cream.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely in the pan before frosting.

To Make the Cream Cheese Frosting:

  1. In a mixing bowl, beat cream cheese and butter together until smooth.
  2. Add powdered sugar gradually and beat until fluffy.
  3. Mix in vanilla extract.
  4. Spread frosting evenly over the cooled cake.

Description
This cake is a dreamy cross between classic banana bread and a soft, moist sheet cake. Every bite offers rich banana flavor and a hint of tanginess from the sour cream, topped with silky, sweet cream cheese frosting. It’s a comforting yet elegant treat that works for both casual snacking and special occasions.

Nutritional Information (per serving, approx. based on 12 servings)

  • Calories: 320
  • Protein: 4g
  • Fat: 18g
  • Carbohydrates: 38g
  • Sugar: 24g
  • Fiber: 1g
    Nutrition may vary depending on ingredients and portion sizes.

Conclusion
Banana Bread Cake with Cream Cheese Frosting transforms a classic quick bread into a rich, frosted delight. It’s easy to make yet impressive to serve—perfect for potlucks, family gatherings, or just satisfying your banana bread cravings in style.

Recommendation
Pair this cake with a hot cup of coffee or a tall glass of cold milk. For a show-stopping finish, sprinkle chopped nuts or caramel drizzle on top. It also makes a wonderful birthday cake alternative for banana lovers!

Embracing Healthful Indulgence
For a slightly lighter version, try reducing the sugar, using whole wheat flour, or substituting Greek yogurt for sour cream. You can also cut smaller slices and savor slowly—indulgence doesn’t have to mean excess. Balance and joy are key to every delicious bite.

 

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