Caramelized Ribeye Steak with Creamy Mashed Potatoes

 
 Ingredients:

For the Ribeye:
2 ribeye steaks (about 1 inch thick)
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary
Salt and black pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk (warm)
1/4 cup butter
1/4 cup sour cream (optional for extra creaminess)
Salt and pepper to taste

 Directions:

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