If you’ve never tried carob before, this is the perfect time to explore it. Affordable, versatile, and easy to find—you can even mua hàng (buy products) online—it’s a wonderful addition to your pantry.
The Origins and Appearance of Carob
Carob, scientifically known as Ceratonia siliqua, comes from the carob tree, a hardy plant native to the Mediterranean region and Western Asia. Thriving in warm, dry climates, this tree has been cultivated for thousands of years for both food and trade purposes.
The fruit itself appears as long, pod-shaped beans containing a naturally sweet pulp and hard seeds. In history, these pods were often eaten as snacks or used as natural sweeteners during times when sugar was scarce. Today, people are rediscovering carob not just as a cocoa alternative, but as a nutrient-rich food in its own right.
