Looking for a refreshing and healthy twist on your morning cup of coffee? This recipe combines the bold richness of coffee with the warmth of ginger, plus a secret ingredient that makes it even more indulgent — and surprisingly beneficial for your body.
Whether you’re aiming to boost your metabolism, support digestion, or simply want to enjoy a flavorful coffee upgrade, this ginger-coffee blend is exactly what you need.
Why This Recipe Works
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✅ Metabolism-boosting
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✅ Rich, spiced mocha flavor
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✅ Perfect for digestion and fat-burning
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✅ No dairy or refined sugar required
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✅ Takes only 5 minutes to prepare!
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Ingredients
| Ingredient | Amount | Notes |
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| Hot brewed coffee | 1 cup | Use black coffee or espresso |
| Ground ginger | ½ teaspoon | Or 1 teaspoon grated fresh ginger |
| Unsweetened cocoa | 1 teaspoon | Secret ingredient for mocha taste & antioxidants |
| Ground cinnamon | Pinch (optional) | Adds warmth & depth |
| Honey or maple syrup | 1 teaspoon (optional) | Natural sweetener |
| Plant-based milk | Splash (optional) | Oat, almond, or coconut milk |
Instruction
Step 1: Brew Your Coffee
Prepare 1 cup of your favorite hot black coffee. You can use espresso, French press, or drip — whatever you prefer.
Step 2: Mix the Spices
In a mug or small mixing bowl, add:
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½ tsp ground ginger
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1 tsp unsweetened cocoa powder
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A pinch of cinnamon (optional)
Step 3: Sweeten It
Stir in:
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1 tsp honey or maple syrup (optional, for sweetness)
Step 4: Combine
Slowly pour the hot coffee into the spice mixture and stir well until fully dissolved and creamy. For a smoother texture, blend using a milk frother or handheld blender.
Step 5: Add Milk (Optional)
Add a splash of oat or almond milk for a creamy touch.
