You know those recipes you make once and then think, “Where have you been all my life?” That’s this salad. It’s not just a side dish—it’s a celebration of everything good about Italian flavors.
I made this for a family barbecue last summer, and let me tell you, it was the first dish to disappear. Even the kids loved it, and that’s saying something. Since then, it’s been my go-to for potlucks, quick lunches, and even lazy weeknight dinners.
Serving Ideas
This salad can hold its own, but it’s also a fantastic sidekick. Here are some ideas:
- Pair it with Pasta: It’s perfect with spaghetti, lasagna, or any Italian dish.
- Make it a Main Dish: Add some grilled chicken, shrimp, or chickpeas to bulk it up.
- Serve it Family-Style: Place the bowl in the center of the table and let everyone dig in.
Tips for Salad Perfection
- Use Fresh Ingredients: The fresher your produce and cheese, the better your salad will taste.
- Chop Everything Evenly: Uniform pieces mean you’ll get all the flavors in every bite.
- Dress it Right Before Serving: This keeps the lettuce crisp and fresh.
[rotated_ad]
