1. Prepare the Glasses
Drizzle caramel sauce inside tall milkshake glasses, letting it drip down the sides.
Roll the rim of each glass in caramel sauce, then press into crushed pretzels or caramel popcorn for a fun garnish.
2. Make the Milkshake
In a blender, combine vanilla ice cream, milk, caramel sauce, and a pinch of sea salt.
Blend until smooth and creamy.
3. Assemble
Pour the milkshake into prepared glasses.
Top generously with whipped cream.
Add caramel popcorn and pretzels on top.
Drizzle more caramel sauce over everything.
4. Serve
Insert a straw or long spoon and enjoy immediately while cold and creamy.
Result: A sweet-salty masterpiece with the perfect crunch of pretzels and caramel popcorn, rich ice cream, and smooth caramel sauce.
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