There is something wonderfully comforting about a batch of freshly baked scones. Whether served with a cup of tea in the afternoon, as part of a weekend brunch spread, or simply enjoyed as a sweet treat, scones are one of those versatile baked goods that everyone loves. This homemade scones recipe delivers perfectly tender, buttery scones with just the right touch of sweetness and a bright hint of orange. Filled with plump raisins and enriched with amasi, a traditional fermented dairy product, these scones are delightfully moist and flavorful. In this guide, you will learn how to make this easy and delicious scones recipe, discover variations and serving ideas, and understand why these scones will quickly become a favorite in your baking collection.
Why You Will Love These Scones
These scones are everything you want in a homemade baked good. The combination of flour, baking powder, and sugar creates a light and tender crumb, while the margarine adds richness and flakiness. The addition of orange zest and juice brightens the flavor, providing a subtle citrusy note that pairs beautifully with the sweetness of the raisins. Using amasi in the dough enhances the texture, keeping the scones moist and tender without being heavy. Whether you enjoy them plain, with a smear of butter, or topped with jam and cream, these scones are guaranteed to bring a smile to your face.
Ingredients You Will Need
To make this delightful batch of scones, gather the following ingredients:
8 cups flour
10 teaspoons baking powder
1 cup sugar
500g baking margarine
Orange zest (about 2 tablespoons or to taste)
1½ cups raisins
2 cups amasi
½ cup freshly squeezed orange juice
2 teaspoons vanilla essence (optional)
3 eggs (2 for the dough, 1 for the egg wash)
These pantry-friendly ingredients come together to create a rich, flavorful scone that is both easy to prepare and versatile enough for any occasion. The use of amasi gives the scones a unique texture and subtle tang, while the orange components add brightness and depth to the flavor profile.
How to Prepare the Scones
