This dish plays well with others. Try pairing it with:
- Garlic bread or focaccia
- Spaghetti or zoodles
- A bright arugula salad with lemon vinaigrette
- A glass of Chianti, Pinot Noir, or even a cold sparkling water with lemon
Storing, Reheating, and Freezing Tips
Got leftovers? You’re in luck. This dish stores well and can be reheated without losing its charm.
Storage
- Refrigerate in an airtight container for up to 4 days.
- Keep layers separate with parchment paper if stacking.
Reheating
- For crispiness: use an oven or air fryer.
- Avoid microwaving if you want to maintain that crunch.
Freezing
- Bread and bake the slices, then freeze them plain (without sauce or cheese).
- Add sauce and cheese only after reheating to preserve texture.
What Not to Do
Avoid these common missteps for flawless results.
- Skipping the salt-draw step – leads to soggy, bitter slices.
- Crowding the pan – prevents air circulation and even browning.
- Using too much sauce – can overpower and soften your crispy coating.
[rotated_ad]
