The Best Banana Pudding Ever: A Classic Dessert with a Creamy Twist

1. **Layer the Cookies and Bananas:**
Start by lining the bottom of a 13×9-inch dish with one box of vanilla wafers. Arrange the sliced bananas evenly on top to create the base layer.

2. **Prepare the Pudding Mixture:**
In a mixing bowl, combine the milk and French Vanilla pudding mix. Use a handheld electric mixer to blend until smooth and thickened. Set aside.

3. **Prepare the Cream Cheese Mixture:**
In another bowl, beat together the cream cheese and sweetened condensed milk until smooth and creamy.

4. **Combine the Mixtures:**
Gently fold the whipped topping into the cream cheese mixture until well combined. Then, add the cream cheese mixture to the pudding mixture, stirring until fully blended.

5. **Assemble the Banana Pudding:**
Pour the creamy mixture over the layer of cookies and bananas in the dish. Spread it evenly and top with the second box of vanilla wafers for a crunchy finish.

6. **Chill and Serve:**
Refrigerate the pudding for at least 2-4 hours, or until it’s set and ready to serve.

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### Tips for Success:
– **Ripe Bananas:** Choose ripe bananas with minimal brown spots for the best flavor.
– **Whipped Topping Options:** Swap store-bought whipped topping for homemade sweetened whipped cream if preferred.
– **Even Layers:** Distribute the bananas and wafers evenly to ensure consistent flavor in each bite.

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### Variations and Substitutions:
– **Chocolate Twist:** Add a drizzle of melted chocolate between the layers for a decadent touch.
– **Peanut Butter Lovers:** Swirl some peanut butter into the cream cheese mixture for a nutty flavor boost.
– **Gluten-Free Option:** Use gluten-free vanilla wafers for a gluten-free version.

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This banana pudding is creamy, indulgent, and guaranteed to please. What’s your favorite twist on a classic dessert like this?