ZUCCHINI MUFFIN

Ingredients

1 ½ cups (190 g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
2 large eggs, room temperature
½ cup (100 g) granulated sugar
½ cup (110 g) packed brown sugar
½ cup (120 ml) vegetable oil (or melted butter)
1 tsp vanilla extract
1 ½ cups (about 1 medium) grated zucchini, excess moisture squeezed out
½ cup chopped nuts or chocolate chips (optional)

Instructions

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