Introduction
Banana bread lovers, meet your new favorite upgrade: Banana Bread Cake with Cream Cheese Frosting. Moist, tender, and filled with banana flavor, this cake turns a humble loaf into an elegant dessert. Topped with a luscious cream cheese frosting, it’s the perfect blend of homey comfort and indulgent decadence.
Origin and Cultural Significance
Banana bread became a household staple during the Great Depression as a way to use overripe bananas and reduce food waste. Over time, it evolved from a simple quick bread into various creative adaptations, including muffins, cookies, and cakes. This banana bread cake elevates the traditional loaf into a dessert-worthy dish, marrying the nostalgia of banana bread with the celebration-ready feel of a frosted cake.
Ingredients Quantity
For the Banana Bread Cake:
-
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Additions
- Chopped walnuts or pecans for added crunch
- A sprinkle of cinnamon in the batter or frosting
- A drizzle of caramel sauce on top
- Mini chocolate chips folded into the batter
Tips for Success
- Use very ripe bananas for maximum sweetness and moisture.
- Let all your ingredients come to room temperature before mixing.
- Don’t overmix the batter; stir until just combined for a tender crumb.
- Ensure the cake is completely cool before frosting to prevent melting.
- Refrigerate leftovers to keep the frosting firm and fresh.
Instructions
