This salad is ridiculously easy to put together. Here’s how:
1. Chop, Chop, Chop
Start by chopping all your ingredients into bite-sized pieces. This makes every bite perfect and ensures no one’s stuck wrestling with a giant lettuce leaf.
2. Combine Everything
In a big bowl (and I mean big—you’ll need room to toss), layer in your lettuce, tomatoes, artichokes, olives, red onion, pepperoncini, cheeses, salami, and pepperoni. Add some chopped basil or parsley for an extra pop of freshness.
3. Dress It Up
Drizzle on the Italian dressing. Start light—you can always add more if needed. Toss everything together gently, making sure every ingredient gets a little love from the dressing.
4. Serve and Enjoy
Grab some plates, dig in, and enjoy the incredible mix of flavors and textures. Bonus points if you pair it with a warm slice of garlic bread!
