Succulent Grilled Ribeye Steak Topped with Garlic Butter and Rosemary

Ingredients:

1 ribeye steak (about 1 inch thick)

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

2 sprigs fresh rosemary

Directions:

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